So, My Mom Made Custard Bread The Other Day, It Is A Bread From Our Home Country, Romania, It's A Round, Shaped Bread Circle, And Very Swirly, And In The Inside, It's Custard Cream, A Vanila Cream, Very Creamy And Soft, And Also Sweet! And I Loved The Bread, The Pâine do cremă, It Means "Bread Of Cream" In Romanian, It's Made With Flower, Dough, Milk With The Bread, And The Cream Is Made With Vanilla Pudding, And It's A Good Recipe, And I Like How We Incorparate Romanian Food In Japan! - P.T
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